We made ratatouille for lunch from an old French recipe. Elizabeth helped me cook it. Tasted great! Unfortunately, our 6 year old daughter Tamara felt it was not authentic and certainly not as good as what Remy the rat cooked on the Disney movie. So next time, we will probably use the movie recipe from Thomas Keller. Oooopps. That link slipped off. Try this link here.
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Very cool on the food. As for the movie, all boils down to rats in the kitchen, doesn’t it? 🙂
Pretty funny. We made ratatouille a couple of weeks ago. Mine turned out more like a tomato sauce, & we ate it over couscous. Yum!
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