food capon – Tall Skinny Kiwi

An Episcopal on Cooking, Parties and Spirituality

While in London a few weeks ago, I read a fantastic little book on food and spirituality by Father Robert Farrar Capon called The Supper of the Lamb. I loved the book, even though it was written in the 60's. Especially because it was written in the 60's. Its still works today! This guy has…