i made a lamb curry tonight with
mint and butternut squash
soaked in coconut sun
orkney lamb with
marbled fat
like creeks
or veins
without
blood
but no
no magic
it should have
given itself to me
surrendered
its flavor
but no it
lacked magic
despite the mint
and constant affection
the music never played
magic never came
it just lacked
magic
Hmm.. how about you try cooking it next time?
J
It’s because you used Lamb! 😉
What – still monastacism! I am not mono which suggests solo but rather relationo. I am also amazed that the Syriac ascetics need remodelling into the 21st century. They had it all. This is surely an evolution of a long standing idea, an essential long standing idea. Is Zinzendorf the sweetener to curry favour with the protestants? Surely we are followers of Jesus first, curious about how this spiritual reality connects with the unreality within which we live. Shalom
Yesterday’s meat pie
Slow cooked gentle perfection
Under golden crust
😉
Mmmnnn… food poetry.
Ah! Almost time for lunch but
work to finish first.
🙁
dang
i should have cooked a pie!
I’m in favor of the Google ads just because of the ones that showed up on this page. Leg of lamb, natural grass-fed lamb, Laura’s lean beaf, niman rich lamb meat. yum!
mmmmm….
I just moved back to the states after 8 months in London, and everyone makes a face like they just swallowed a rotten lemon when I mention how I love bangers and mash and meat pie. I especially miss the lamb curry for 4 quid in Camden Town.
I’m salivating as if someone just rang the bell…
i’m always fond of a good ode to lamb curry. bravo.